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KMID : 1024520150240060763
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Journal of the Environmental Sciences
2015 Volume.24 No. 6 p.763 ~ p.767
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Establish of Optimum Cultivation Temperature for the Production of Peanut Sprouts
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Lee Gyu-Bin
Park Eun-Ji
Heo You
Son Beung-Gu
Choi Young-Whan
Lee Yong-Jae
Park Young-Hoon
Suh Jeong-Min
Kang Jum-Soon
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Abstract
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The present study was conducted to development mass production methods for peanut sprouts that is considered as a field of blue ocean among the agricultural products. 'Jopyeong' was the best as a major cultivar for peanut sprouts production. The manual for the production of high-quality peanut sprouts is as following. Germination temperature appropriate for production of high-quality peanut sprouts was 27℃. Peanut sprouts at the growth stage of 8th day, and older plants with advanced growth showed deteriorated merchantable and eating quality. Resveratrol compound was not found in the seeds, but its highest amount was detected from 9-day old sprouts. The best water temperature applicable to high quality peanut sprout production was 25℃.
The growth of peanut sprout was inhibited by the high temperatures above 35℃ and low temperatures below 15℃.
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KEYWORD
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Germination, High-quality peanut sprouts, Production, Resveratrol, Water temperature.
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